Pork, bacon, rendered fat, cooked

per 100 gram

Water0.25g
Energy898.0kcal
Energy3756.0kJ
Protein0.07g
Total lipid (fat)99.5g
Ash0.16g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Sugars, total0.0g
Calcium, Ca1.0mg
Iron, Fe0.13mg
Magnesium, Mg0.0mg
Phosphorus, P9.0mg
Potassium, K15.0mg
Sodium, Na27.0mg
Zinc, Zn0.06mg
Copper, Cu0.022mg
Manganese, Mn0.006mg
Selenium, Se5.7??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.004mg
Riboflavin0.015mg
Niacin0.725mg
Pantothenic acid0.007mg
Vitamin B-60.005mg
Folate, total0.0??g
Folic acid0.0??g
Folate, food0.0??g
Folate, DFE0.0??g
Choline, total6.5mg
Betaine0.2mg
Vitamin B-120.09??g
Vitamin B-12, added0.0??g
Vitamin A, RAE11.0??g
Retinol11.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU37.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.0mg
Vitamin E, added0.0mg
Vitamin K (phylloquinone)0.0??g
Fatty acids, total saturated31.991g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:01.32g
15:00.0g
16:019.762g
17:00.274g
18:010.443g
20:00.192g
22:00.0g
Fatty acids, total monounsaturated41.435g
14:10.0g
15:10.0g
16:1 undifferentiated2.86g
17:10.0g
18:1 undifferentiated37.818g
20:10.757g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated10.535g
18:2 undifferentiated9.426g
18:2 n-6 c,c9.426g
18:3 undifferentiated0.476g
18:3 n-3 c,c,c (ALA)0.476g
18:3 n-6 c,c,c0.0g
18:40.0g
20:2 n-6 c,c0.442g
20:3 undifferentiated0.0g
20:4 undifferentiated0.191g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Fatty acids, total trans0.0g
Cholesterol97.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg